Zwilling J.A. Henckels Pro 6-Inch Meat Cleaver

The Zwilling J.A. Henckels Pro 6-Inch Meat Cleaver provides a professional quality knife for home cooks and restaurant chefs alike. Manufactured in Solingen, Germany, this knife features a special formula high carbon stainless steel construction for a long lasting and durable product. The patented SIGMAFORGE® process forges the knife from a single piece of steel while the FRIODUR® ice-hardening process ensures the blade stays sharp. The precision honed and laser controlled edge ensures ideal cutting angles for top performance while the ergonomic polymer handle offers a comfortable grip with good balance. Zwilling® Pro improves upon the top selling knife series from Zwilling J.A. Henckels. The knives are made from a proprietary German steel that has been perfected for more than 280 years and are hand finished by the most skilled artisans. The laser controlled edge is incredibly sharp as the ice-hardening technique creates a sharper blade that won't chip or stain. With an exceptional 57 Rockwell Hardness for superior edge retention and an edge angle of 15°, each Zwilling® Pro knife is extremely sturdy, balanced, and flexible for top performance and smooth control. Meat Cleavers are large, traditionally rectangular knife that's designed to split or "cleave" through meat and bone. An essential tool for butchers or any cook cutting and preparing their own meat, meat cleavers have a thick, heavy blade that's sharply beveled in order to cut swiftly through bone - a must have for every cook's knife collection.