Zwilling J.A. Henckels Pro 5.5-Inch Flexible Boning Knife

The Zwilling J.A. Henckels Pro 5.5-Inch Flexible Boning Knife provides a top-of-the-line kitchen knife for any level cook with great taste. The high quality VG10 steel is hammered with 64 layers of steel for a superior construction with a beautiful flowered Damascus pattern. The patented Cryodur® ice hardening process strengthens the blade to 60 Rockwell Hardness to protect the flowered Damascus pattern while the black linen Micarta handle offers an exquisite and ergonomic handle with a traditional "D" shape for comfortable use. Zwilling® Pro improves upon the top selling knife series from Zwilling J.A. Henckels. The knives are made from a proprietary German steel that has been perfected for more than 280 years and are hand finished by the most skilled artisans. The laser controlled edge is incredibly sharp as the ice-hardening technique creates a sharper blade that won't chip or stain. With an exceptional 57 Rockwell Hardness for superior edge retention and an edge angle of 15°, each Zwilling® Pro knife is extremely sturdy, balanced, and flexible for top performance and smooth control. Boning Knives are thin bladed knives designed for navigating around bones. The thin blade offers superior control to cut around or remove bones from meat, pork, or poultry - these blades can be either flexible or stiff depending on their intended use. Ranging in sizes from 5-inches to 6-inches, a good boning knife is important for anyone cutting or preparing their own meats - a must have for every cook's knife collection.