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Rotisserie kit with black curved rod, two forks, and mounting bracket for oval grill
  • Rotisserie kit with black curved rod, two forks, and mounting bracket for oval grill
Primo Rotisserie Kit for Oval XL 400

Primo
$299.00

Primo Rotisserie Kit for Oval XL 400

SKU: PGXLR
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Price:

$299.00
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Product Features
  • Expand your cooking abilities with this rotisserie kit.
  • Cook savory slow-roasted meals on your kamado grill.
  • This kit has been designed specifically for use with the Primo Oval XL 400.
    • Product Description
    The Primo Rotisserie Kit for Oval XL 400 offers expanded grilling potential for your Primo kamado grill. With a simple design, two spit forks and a motor, this accessory converts your kamado into a wood-fired rotisserie. This kit features stainless steel components for a heavy-duty design, allowing for many years of slow-roasted meals.
    Series Oval XL
    Product Weight 8.9 lb
    Product Depth 32.0 in.
    Product Height 3.5 in.
    Product Width 15.0 in.
    Product Resources

    Primo

    Primo is a top-quality kamado grill brand that makes their products exclusively in the USA from local raw materials. Their unique oval shape offers high cooking flexibility and efficiency with the use of a fire box divider for simultaneous direct and indirect cooking. Primo’s Natural Lump Charcoal provides unbeatable flavor and smokiness. Discover the Primo Advantage with their exceptional grilling experience.

    Shop All Primo

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    Overall rating: 3.5 / 5 from 2 reviews.

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    Reviews

    Not much power , only

    "Not much power , only used twice for wings in a basket, first time worked good second time motor stalled out rearrange it some got it to work again , now I don’t know if I dare put a 10 lb rib roast on it"

    — Tom H. (2/5)

    Have only used once for

    "Have only used once for a rotisserie chicken, but it came out great. . . . At first, was disappointed that the upper lid didn't close completely, but from the Facebook page, I found out that was deliberate, with the daisy wheel intended to be closed- with smoke exiting the small gap between upper lid and bottom. . . . . . designed to have better heat and smoke circulation around the meat. . . . looking forward to beef and pork roasts. . . . ."

    — John (5/5)

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