Miyabi Kaizen 9.5-Inch Slicing Knife

The Miyabi Kaizen 9.5-Inch Slicing Knife provides a top-of-the-line kitchen knife for any level cook with great taste. The high quality VG10 super steel is hammered with 64 layers of steel for a superior construction with a beautiful flowered Damascus pattern. The patented Cryodur® ice hardening process strengthens the blade to 60 Rockwell Hardness to protect the flowered Damascus pattern while the black linen Micarta handle offers an exquisite and ergonomic handle with a traditional "D" shape for comfortable use. The Miyabi Collection knives are skillfully crafted by artisans in the samurai sword capitol of the world - Seki, Japan. Combining rich traditions with exceptional steel and state of the art technology, Miyabi aims to produce the ultimate kitchen knife with a rich Japanese flair. It takes more than 100 steps and 42 days to make one Miyabi knife and each knife is carefully crafted by hand with the utmost attention to detail, all so it can shine in your kitchen. Slicing Knives are commonly long, thin knives designed for slicing thin cuts of meat. Often featuring scallops or indentation to reduce surface tension and much thinner than traditional chef's knives, a carving knife can be used to slice roasts, hams, poultry, and other large cooked meats with ease. Ranging in sizes from 8-inches to 15-inches, a good slicing knife will make quick work cutting your all types of large meats - a must have for every cook's knife collection.