Henckels International Classic 5.5-Inch Boning Knife

The Henckels International Classic 5.5-Inch Boning Knife offers a high quality kitchen knife featuring the classic design and superior durability known to Henckels. The special formula carbon stainless steel construction creates a highly durable knife designed for long term sharpness and strength. The full bolster provides balance and weight while the classic three rivet designed handle offers a comfortable feel. The International Classic knives are skillfully crafted in Spain and hand honed to ensure precision and sharpness. The professional construction features a forged blade with the classic three-riveted design to create a superior quality knife for long term use in any kitchen. Boning Knives are thin bladed knives designed for navigating around bones. The thin blade offers superior control to cut around or remove bones from meat, pork, or poultry - these blades can be either flexible or stiff depending on their intended use. Ranging in sizes from 5-inches to 6-inches, a good boning knife is important for anyone cutting or preparing their own meats - a must have for every cook's knife collection.